Meat goats before are not that popular, but today, meat goats production and demand had been steadily increasing over the years. Some of the more common new meat-goat crosses include: We use cookies to ensure that we give you the best experience on our website. Somewhat rare, this species is sometimes kept as a novelty specimen or as a family pet. There are numerous breeds and hybrids of meat goats. These types of breeds have very good reproductive capabilities. They also tend to be docile and gentle, making them easy to raise and handle. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. By using The Spruce, you accept our, Chicken Breeds: Plymouth Rock or Barred Rock, How to Select a Livestock Guardian Dog Breed, 19 Flowering, Fruiting Trees and Shrubs From the Prunus Genus, Chicken Breeds for the Small Farm or Backyard Flock, Beginner's Guide to Choosing Chicken Breeds for Your Small Farm Flock, How to Care for Laying Hens on the Small Farm. Its name comes from an Afrikaans word boer, which means farmer. Goat breeds … There are numerous meat producing goat breeds available throughout the world. Mature bucks can weigh up to 300 pounds. The Boerbok is considered one of the best meat goat breeds in the world and was 'developed' in South Africa. For example, most meat goat species are bred to mature quickly and put on weight, with little emphasis on producing milk. Boer goats are considered to be the largest sized meat goats anywhere in the world. Goats of all breeds may be raised for meat production in many parts of the world. Among these goat breeds, some are very good for meat production, some are good for producing milk, some breeds produces good quality skin, some breeds are good for fiber production purpose and some breeds are also good for raising as pets. Meat goats: breeds and characteristics. Certain breeds, particularly Boer, have been developed with an eye toward meat production. Boer goats were first seen in South Africa in the year 1900. If you continue to use this site we will assume that you are happy with it. The purpose of the breed was to develop a meat goat breed to meet commercial demands such as low maintenance, efficient feed utilization, good mothering skills, rapid growth, and thrifty kids. They became more popular for meat more recently in the 1980s. Boer The Boer goat of South Africa owes its name to the Dutch word "boer" meaning farm and was probably employed to distinguish the farm goat from the Angora goat imported into South Africa in the 19th century (Teh and Gipson, 1993). They chose the name Kalahari Red for the well-known location and the rich red color of the local sand in the savanna where the goats browsed. Some breeds are dual-purpose, meaning they produce plenty of milk as well as put on weight well. Myotonic goats are hardy, fertile, and have a long breeding season. Rangeland. 1. Indian Goat Breeds: Indian Goat Breeds Information. Boer goats were bred in South Africa for meat and selected for their superior body shape, high growth rate, and fertility. Also known as the Boran or Somali goat, the breed has two sub-types known as Degyir and Degeun. This is an educational presentation about the various breeds of meat goats. Bred from the West African pygmy goat breed, modern pygmy goats are kept mostly as pets, but they do have some potential for meat because they have a compact and meaty body and are fertile out of season. A meat goat is a goat breed that is raised for the production of meat. Spanish goats include six breeds namely Murciana-Granadina, Palmera, Malagliena, Majorejera, Tinerfena, and Guadarrama. Boer doe also produce milk highly but they are raised mainly for their meat. 9. With the possible exception of the South African Boer goat and the New Zealand Kiko goat, there are no real defined meat-goat breeds in the United States. Each goat breed has a different meat and milk production rate. Goat meat is called either cabrito or chevon. Goat meat is leaner than poultry and other red meats, low in fat and cholesterol and is a source of conjugated linoleic acid. They can give 2 - 3 kids in parturition. Interestingly, it is one of the first domesticated goat breeds in France but earlier, these goats were primarily used only for their meat. Boer, Mato, Black Bengal etc. Red meat business is currently underexploited in the country despite the vast opportunities that exists both locally and internationally. 1 TOP 10 GOAT BREEDS FOR MEAT; 2 Boer Goat ; 3 Kiko Goat; 4 Spanish Goat; 5 Beetal Goat; 6 Savannah Goat; 7 Fainting Goat; 8 Kalahari Red Goat; 9 … Boer Goats. Breeders formed a club in 1999. Tennessee fainting goats are, in fact, from Tennessee and are also called myotonic goats, nervous goats, wooden goats, or stiff leg goats. Best Meat Goat Breeds? With the exception of the South African Boer goat imported via New Zealand in early 1993, there are no true meat goat breeds in the United States. In fact, goats showing the Boer coloring and traits often bring a premium price at … Originated from Spain these goats are now found in all parts of the world. Spanish goats have been replaced by Boers as the favorite meat goat in the United States, but they have found a new purpose—for controlling invasive brush plants, such as buckthorn. In many areas of the world where goat meat is consumed regularly, the goats are used for meat and milk. If you are raising goats for meat, you may have trouble deciding which breeds are best. Often, dairy goat breeds such as Nubian, Alpine, Toggenburg, and Saanen are crossed with Boers to produce animals with excellent meat. The purpose of the breed was to develop a meat goat breed to meet commercial demands such as low maintenance, efficient feed utilization, good mothering skills, rapid growth, and thrifty kids. Introducing "One Thing": A New Video Series. Spanish goats are polyestrous, like many other meat goat breeds. Many meat goat farmers have crossed meat breeds like Boers with dairy breeds like Nubians to improve certain qualities in their herd. The Nubian goat, also called Anglo-Nubian, is considered a dual-purpose goat breed used for milk and meat production. You’ll find with a little research that many people have differing views on what makes the best meat goat. Leave a Reply Cancel reply. Boer – Originating in South Africa, these white with reddish brown goats are the most popular goat for meat in the United States. See more information about boer goat. With a survival instinct unlike any other goat breed, they are a very popular meat breed for both the local farmer and commercial meat producer. Goat remains have been found at archaeological sites in western Asia, such as Jericho, Choga, Mami, Djeitun and Cayonu, which allows domestication of the goats to be dated at between 6000 and 7000 B.C. In this way, you can take full advantage of having them on your farm. Raising meat goats breeds for meat production in Kenya can be a worthwhile initiative. They typically grow to a mature size of 50 to 75 pounds for females and 60 to 86 pounds for males. Among the meat goat breeds available around the world, boer is considered as best breed for meat production. Labeled as an independent goat they will live just fine with little human interaction. The horns of Rove can stand as tall as 4 feet and they are spiraled as well. Most meat producers find it ideal to select a good, full-breed buck and breed him with several mixed-breed nannies. Although some goat breeds technically produce some milk, you’re going to want to opt for varieties that make a lot. There are also some new crossbreeds available, produced by crossing different meat goat species. Brush goats are usually genetic crosses between meat goats and dairy goat breeds. This is a low maintenance breed. The Boer is highly resistant to disease, and it does well in hot, dry, and semi-desert areas. Kiko: Known for their inclination to eat just about anything in sight, Kiko goats grow quickly and also require less feed than most other breeds.The females also produce great milk. Meat goat breeds in the world. 8 Types of Goat Breeds By Adrienne Kruzer is a registered veterinary technician who has worked with a variety of animals for over 15 years, including small mammals. Spanish goats have long, often twisty horns. The bucks also have a longer breeding period which makes then ideal for producing strong offspring. They are medium-sized animals, with males sometimes reaching 200 pounds. Most of the worlds goat population is used for meat production, but in western countries, goats may be used for milk, meat, or fiber production. A variety of solid colors and patterns are available. This means they can be bred year-round and may be bred up to three times in two years. 10. They also tend to be docile and gentle, making them easy to raise and handle. Boer goats are probably the most popular breed of meat goat in the U.S. Selecting the right breed of meat goat isn’t very complicated in North America, mostly because the selection is quite small. Meat Goat Breeds. An adult male goat ranges between 35-45kgs and female goat weighs 25- 35kgs Barbari breed has the ability to give 1 - 1.5kgs of milk / day. Reaching slaughter maturity in about 90 days, they can reach a size of about 190 to 230 pounds for does and 200 to 340 pounds for bucks. Kids Productive Goat Breeds: This type of goats produce numerous baby goats per kidding. Meat Goat Breeds; Creating a Goat Kidding Kit; Raising Goats: A Beginner’s Guide; Nigerian Dwarf Goats; Do you raise Nubian goats? When startled, these goats go rigid and "faint" or fall down. What’s your favorite/least favorite thing about the Anglo-Nubian goat? As with the ideal goats for meat, the best dairy goats will contribute to the resourcefulness of your farm with limited disadvantages. Meat Goat Breeds of South Africa ©Marinda Louw. With over 210 breeds of goats in the world, this guide will help you to make the best decision for your farm, whether you need milk production, meat production, or a friendly pet. Among the meat goat breeds available around the world, boer is considered as best breed for meat production. Here are some notable breeds often recommended when raising goats for meat. hence the following meat goat breeds are African Boer, Black Bengal, Nepalese hill, Kalahari red. The Verata is another meat goat breed from Spain. While any goat breed can be raised for meat, specific types are bred specifically for the virtues most important for producing edible meat. There are around 570 goat breeds in the world, but only 69 of those are truly identified as "dairy breeds". The goat is medium in length and not so heavy or bulky, but its horns are its main asset. Meat goat breeds – Boar goats. No one expects a meat goat to live to old age. 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