Ingredients. Prep Time: 10 minutes. Remove the tenderloins (the thin strips of meat on undersides of the Crecipe.com deliver fine selection of quality Seared duck breast with fig sauce recipes equipped with ratings, reviews and mixing tips. Simple and Delicious. This, my friends, is an essential part of a well prepared duck breast. Ingredients . Roasted duck breast with plum sauce 116 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion To make the port cherry sauce, sauté olive oil, garlic cloves, fresh thyme and cherries in a sauce pan for about 1–2 minutes over medium-high heat, breaking up the jam with a spatula. Course: Main Course. Ingredients For Pan Seared Duck Breast. Crecipe.com deliver fine selection of quality Seared duck breast with ginger rhubarb sauce . ), I have put together a dinner plan for you. Seared Duck Breast with Blackberry Pan Sauce. Set aside. Scale 1x 2x 3x Ingredients. Seared Duck Breasts with Pomegranate Sauce can be made ahead and are a great way to celebrate any event. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Meanwhile, make the sauce. Allow at least another five minutes for resting before the duck is cut. For the Red Wine Jus, use the pan you fried the duck breasts in. Now turn over crank the heat and finish on the flesh side for about 3 min then and this is very important, take the breast out and let it rest. I served the seared duck breasts skin side up with the pan sauce below to ensure that the duck skin remained crisp. Spoon the sauce around the duck and serve with parsnip purée and creamed cabbage with thyme, if you like. The major key to a well prepared duck breast, especially a wild duck breast, is to not over cook it. Meanwhile, make the sauce. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Notes If your skillet is not oven safe (the handle is made out of plastic) you can use a baking sheet to finish cooking the duck breast, but keep the sheet pan warm in the oven while searing the breast in the skillet. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. You’ll need two duck breasts about 1 lb each, Kosher salt, and black pepper. You can combine them on the plate any way you like. Cook Time: 30 minutes. Total Time: 40 minutes "How to Cook Duck Breast." Seared duck breast with fig sauce recipe. Seared duck breast is a meal which is quick enough for weeknight dinner and special enough for a romantic dinner! Transfer the seared duck breast on a rack on a sheet pan and rest in a preheated 250°F oven. While the duck breast is cooking, prepare the lingonberry sauce by sautéing shallots in a touch of duck fat and butter. https://www.seriouseats.com/recipes/2012/12/melissa-clarks- - … There are two parts to this recipe: quick pan seared duck breasts and a killer cherry pan sauce. Pan Seared Duck Breast. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Take out the rosemary stalks, crush the garlic with a fork. Servings: 4. Pan-Seared Duck with Peppercorn Cream Sauce. Seared duck breast with ginger rhubarb sauce . Learn how to cook great Seared duck breast with fig sauce . Now in a COLD pan put the duck breast in skin side down and turn up the heat to medium high and let the fat start to render out of the duck breast about 10-12 min. Duck breast. 8 duck breasts; 6 tablespoon butter unsalted ; 2 tablespoons oil; ¼ cup shallots chopped ; 6 oz mushrooms wild ; ½ cup red wine; 1 cup demi glace; salt and pepper to taste; US Customary - Metric. Next step is to use the drippings in the skillet to make the sauce. It will be delicious. Duck breast with plum sauce. 2 duck breasts; Salt and freshly ground black pepper; Cranberry and cider sauce. DrStarve's Meat and Poultry Recipes : Pan-Seared Duck Breast with Blueberry Sauce by rmdalrymple. Crispy pan seared duck breast has all the ease and wow factor of a great steak with the added bonus of being something a little different to put on the table. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Once soft, add the lingonberry jam, water, sugar, and juice of a small lemon. Total Time 40 mins. 1 c Pomegranate juice (such as POM) 1 c low salt chicken broth. There’s few things better in life than a perfectly seared, sliced duck breast. 2 1/2 T sugar. recipes equipped with ratings, reviews and mixing tips. Sounds like an easy thing, I know, but when they are this small it happens quick. Ingredients. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Cook Time 25 mins. And this Gordon Ramsay dish is no different. Learn how to cook great Seared duck breast with ginger rhubarb sauce . recipe. Bring to a boil and then reduce heat and simmer for about 15-25 minutes until reduced and thickened. Servings: 4 servings. 1/4 c water. Ingredients. Turn off the heat and mount butter into the sauce, whisking until emulsified. The skin should be brown and crisp when it’s out of the oven. Spoon the sauce onto the plate and top with the freshly sliced pan-seared duck breast. With Valentine’s Day coming (soon!! The skin should be nice and crispy and most of the white fat should be gone. Pan Seared Duck Breast with Apricot Sauce. I like my pan-seared duck medium to well done, with a divine crunchy skin … For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Allow the duck breasts to rest for 5–10 minutes before slicing into ¼–½" thick slices. (Pepin preheated oven to 180°F which may be too low.) Ingredients. The sauce is really delicious and quick to make. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Served with a side of roasted potatoes seasoned with rosemary and thyme. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Rest for 6 minutes before serving. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if those bones then had to simmer into a rich stock, and as if that stock had to reduce to a syrup. Pan-Seared Duck Breast With Cherry Sauce: Cooking duck breast is not as challenging as it sounds, in fact it's quite simple. US Customary - Metric. Add a quick port cherry sauce spiced up with some ginger and saute the broccolini right in the pan with the duck fat and you have a simple, no fuss date night dinner which won’t have you in … . You’d never guess how easy they are to prepare. These flavors are just beautiful together! Makes: 4 Servings This recipe features a classic pairing of crispy duck breast fillets topped with a savory sauce. Seared duck breast, cranberry and cider sauce, celeriac purée, Brussels sprouts Preparation time : 60 minutes Portions : 4. Instructions. Make a raspberry wine sauce, sear up the duck, pour some wine and you have a no-fuss date night dinner all done. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Every time I cook duck breast, I follow some easy steps and the result is always delicious. 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