Which, gives you one killer Christmas cookie! Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. Stir the flour mixture into the sugar mixture until well-blended. Add milk, raisins and nuts. Beat egg well and add, in this order, both sugars, butter & margarine, Use un-sulphured or fancy molasses for these cookies. But that means I … Next comes the flour, salt, soda, and cinnamon. 1 tsp ground cinnamon. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! Cook Time 8 minutes. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Drop from teaspoon onto greased cookie sheets. https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies The raisins and walnuts add just the right bursts of sweet and nutty. Hi friends! Cool. Preheat the oven to 350F. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. ½ tsp ground cloves. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. ¼ cup molasses. Molasses Oatmeal Chocolate Raisin Cookies are so good. And that means lots and lots of cookies!! Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. These bad boys will stand up to rattled containers and cross country shipped boxes. Stir dry ingredients together and blend in. Soft, chewy cookies with delicious spice flavors. Stir in flour mixture. Beat in egg. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! Oatmeal Molasses Cookies. Don't use Blackstrap in this recipe. I like to add white chocolate chips for pops of sweetness throughout. Jump to Recipe Print Recipe. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. Cool on a cooling rack. Sweet and spiced with a hint of old-fashioned molasses. Course Breakfast, Snack Prep Time 10 minutes. Oatmeal Molasses Cookies AKA the perfect holiday cookie. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. where does molasses come from? Stir in oatmeal , nuts and raisins. Molasses Cream Pie Cookies! Shape dough in balls on an ungreased cookie sheet. ½ tsp baking soda. Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. They taste like a decadent treat, but are healthy enough to munch on any time of day! How are you? If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies I even love the way the house smells while these soft, chewy cookies bake. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. 1 ¾ cups unbleached all-purpose flour. These cookies are … Store in tightly closed tin box. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. Beat the butter, sugar and These cookies always remind me of my grandmother. Cream shortening and sugar. These cookies are pretty quick and easy to make, but be prepared, they do need to chill for an hour beforehand. They are a definite must-make heading into the holiday season! In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Oatmeal Ice Box Cookies are a great make ahead dough that keeps in the refrigerator for those sudden urges for warm oatmeal cookies! In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. I hope you enjoy them! Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. So much better than marshmallow fluff! Notes about making Soft Oatmeal Cookies. For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup Oats give these cookies … This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. ... sugar, eggs and molasses . This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! ½ tsp ground ginger. The Best Oatmeal Raisin Cookies EVER! Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Bake 12 minutes or until cookies have lightly browned. https://www.tasteofhome.com/recipes/oatmeal-molasses-crisps In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. These oatmeal cookies are crisp around the edges and chewy in the center. molasses oatmeal drop cookies Heat oven to 400 degrees. Bake in a 375 degree oven for about 10 minutes. The only thing better than oatmeal cream pies? 1 cup granulated sugar. Add molasses, vanilla and orange rind. Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Blackstrap is very strong and can be bitter. Ingredients; Ingredients. A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. Single digits are no fun. 1 egg. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. Molasses Cream Pie Cookie Recipe It’s beginning to look a lot like Christmas… especially in my kitchen! Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. 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