The offspring of Shem inherited the Promised Land, displacing the Canaanites, the descendants of Ham. Going Hard As A Motherfucker BUT with cheese. [13] Animal factors influencing enzymatic activity include age, weight, and breed. Alternative Going Ham Meanings. Going ham is when you thrust a girls head repeatedly down your dick until shes gaging/chocking/crying The story has appeared in several adaptations, starting with 1973's Dr. Seuss on the Loose starring Paul Winchell as the voice of both Sam-I-Am and the first-person narrator, Guy-Am-I, and more recently an animated TV series of the same name on Netflix "Going Ham" 1 0. Her recipes range from Grandma’s favorites to the latest food trends. The Bible directly refers to Egypt as the Land of Ham. The ham hock, which is used extensively in southern U.S. cuisine, is taken from the joint at the shank end of the ham where it joins the foot. For instance, in the United States, the Code of Federal Regulations (CFR) says that "the word 'ham', without any prefix indicating the species of animal from which derived, shall be used in labeling only in connection with the hind legs of swine".[18]. I. Winslow Ayer's 1865 polemic alleges, "Judge Morris of the Circuit Court of Illinois at an August meeting of Order of the Sons of Liberty said: "Thousands of our best men were prisoners in Camp Douglas, and if once at liberty would 'send abolitionists to hell in a hand basket. ' Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. So it may be that no one knows for sure which one (or ones) is/are correct. Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. [12] Salt and phosphates act as strong inhibitors of proteolytic activity. [14] During the process itself, conditions such as temperature, duration, water content, redox potential, and salt content all have an effect. Dry-curing is done by putting the meat in a powdered mixture of salt, sodium nitrate, sodium nitrite. Dependent on jurisdiction, rules may prevent any other product being sold with the particular appellation, such as through the European protected geographical indication. Lv 6. See more. Without curing, a cooked fresh ham resembles a loin roast or chop more than the salty, smoky flavor of processed ham. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. How did it come about? China takes credit for curing the first pork leg back in 4900 B.C. And it really wouldn't be hyperbole to say that ham helped launch modern civilization. In Smithfield, Virginia, Smithfield Foods is everywhere. Favorite Answer. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Gammons were traditional cured before being cut from a side of pork along with bacon. Here are some of the replies and I welcome any additions as well as web resources that relate to this. Noah had three sons: Shem, Ham (Cham), and Japheth, but it is Ham and his lineage that settled Africa and various parts of Arabia.Although that is the case, there is lots of evidence that Ham was not the only black son, but may have had black skin in common with Shem. Ham does come from a pig . I was answering the questions, “what is ham radio” again and then they asked “where did "Ham" in Ham Radio come from?” I had no answer and decided I would go to my source of fun and experts around Ham radio on the web.. www.eHam.net! Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. Agitated racist who masks their racism with opposition to progressive governmental policy and believes that political disturbances and threats/delivery of domestic terrorism is an appropriate approach to achieving political change. Ham is the youngest of Noah's three sons along with Japheth and Shem. [17], In many countries the term is now protected by statute, with a specific definition. 7. [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. The Gauls produced precursors to the contemporary world's renowned Bayonne, Black Forest, and Westphalian hams. Unfortunately, no one knows exactly where "ham," meaning an inept, usually grossly melodramatic, actor comes from. It was provided to me by a very active and accomplished HAM, Mr. … 1 decade ago. We first start with Noah who, at the age of 480, was commanded by God to build an ark (Genesis 6:3) to prepare for the flood to come. by Babu G. Ranganathan I am not African-American. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. More often than not, HAM is cured. We do know that the term "ham" first appeared in the mid-19th century meaning "clumsy and stupid fellow," and acquired its theatrical meaning later, around 1881. Larousse Gastronomique claims an origin from Gaul. I don't know; these are just guesses: 1. short for the old idiom "hammer and tongs". Ham and his wife, along with the rest of Noah’s family, were saved from the great flood God sent to judge the earth, which had grown increasingly wicked. Going ham is used to describe outrageous or over-excited behavior. Looking forward to going ham at the festival this weekend. I know what it means but where exactly does it come from? [10] Because of the toxicity of nitrite (the lethal dose of nitrite for humans is about 22 mg per kg body weight), some areas specify a maximum allowable content of nitrite in the final product. The Bible directly refers to Egypt as the Land of Ham. For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. Question: "Who was Ham in the Bible?" wet-cured=English Wiltshire Ham "Going ham" is probably at least 10 years old. [4] It was certainly well established by the Roman period, as evidenced by an import trade from Gaul mentioned by Marcus Terentius Varro in his writings. The meaning of going hard, crazy; action of being done in the moment. Serrano ham and prosciutto are made from hams that are cured, smoked, and then air-dried. Ham and Water Product: Can contain any amount of added water and additives, the percentage of which must be stated on labeling for any canned ham with less than 17-percent protein. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [12], The salt content in dry-cured ham varies throughout a piece of meat, with gradients determinable through sampling and testing or non-invasively through CT scanning.[15]. The scientific theory implies the origins of Africa and Egypt were the same. This can be quicker, increase the weight of the finished product by more than immersion, and ensure a more even distribution of salt through the meat. In addition, numerous ham products have specific geographical naming protection, such as prosciutto di Parma in Europe, and Smithfield ham in the US. "Going HAM" Has Nothing To Do With Pigs. Get daily tips and expert advice to help you take your cooking skills to the next level. The term now refers to this style of ham preservation rather than a specific location, though a Smithfield country ham, perhaps the best-known brand of country ham in the United States, can come only from the area around Smithfield, Virginia. By law no matter what product it is used in , it comes from a choice cut on the rump of the pig and not from where hotdogs are made from . [3] Larousse Gastronomique claims an origin from Gaul. Within just a few years, his passel of hogs grew to 700. Shem and Japheth received Noah's blessing because they had covered their father's drunken nakedness, while Ham, on the other hand, violated their father by looking at his nakedness. As a result, the descendants of Ham were cursed. ハムちゃんず) is a 222nd episode of the anime series, Hamtaro. In Genesis, chapter 9, there is the account of Ham’s son Canaan, who … The "clumsy" sense of "ham" may well be a shortening of "ham-handed" or It is then hung to air for another period of time. 1 Plot Summary 2 Characters 2.1 Ham-Hams 2.2 Other Hamster 2.3 Humans 2.4 Animals 3 Gallery 4 Trivia 5 Reference Episodes Hamtaro TBA Prince Bo Shark Add a photo to this gallery go Hard As a MotherF*cka, putting forth a lot of effort. [7] This process involves cleaning the raw meat, covering it in salt while it is gradually pressed draining all the blood. According to the Bible, Mizrayim settled in Egypt whereas Cush settled in Africa, establishing two distinct and separate nations that did not share a common heritage. Where did ham in ham radio come from? The expression "high on the hog" seems to have developed from the literal position of the ham on the upper half of the pig (as opposed to the belly, shanks, and trotters) and came to connote a luxurious lifestyle of dining on the best cuts of meat. Going ham stands for going hard as a motherf**ker, which means going crazy. There's an urban dictionary entry on it from two years before that song came out. In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. The wet curing process can also be achieved by pumping the curing solution into the meat. The $14 billion global meat-processing company—the world’s largest hog farmer and pork producer and maker of the uniquely aged and smoked Smithfield ham—is the biggest employer in the town of about 8,000 people. If you search the Web for the origin of the term "HAM" for radio amateurs, you will find two or three accounts that are evidently most believed. That is the reason people can worship their job, their money, their family, their "belly", etc. BLACK RACE AND THE MYTH OF HAM'S CURSE Published on June 12, 2014 June 12, 2014 • 114 Likes • 63 Comments The hams are then washed and hung in a dark, temperature-regulated place until dry. This process is quicker than traditional brining, normally being completed in a few days.[16]. Without the art of preserving food, ancient people could not have settled down and turned their energy toward building cities and social institutions. Ironically the cut of meat on a pig called the Butt or sometimes Boston Butt comes from the front shoulder . Such roasts are a traditional part of British Christmas dinners. A surprisingly workable recipe for ham with figs survived from the second century when it commanded attention on ancient banquet tables. In addition to the main categories, some processing choices can affect legal labeling. [8] Some dry cured hams, such as the Jinhua ham, take approximately 8 to 10 months to complete. It began to refer to the cut of pork derived from the hind leg of a pig around the 15th century. Where does the best ham come from? [25] A meta-analysis study from 2012 has shown a statistically relevant correlation between processed meat consumption and the risk of pancreatic cancer, with an increase in consumption of 50 grams (1.8 oz) per day leading to a 19% increase in risk. Fresh hams are usually roasted, but they can be cut into ham steaks as well. re: Where did "going HAM" originate? Once the flood waters had receded, God commanded Noah’s family, specifically his sons and their wives, to multiply and repopulate the earth. The black race is descended from Cush, a son of Ham and a grandson of Noah (Genesis 10:1, 6).After the languages were confused and the people were dispersed at the Tower of Babel (Genesis 11:1-9), the descendants of Cush moved into Africa and grew into the black African nations.Ham is from a Hebrew word meaning hot as in “freshly baked”. Whole fresh pork leg can be labeled as fresh ham in the United States. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. There’s a lot of folks posting here getting corrected “it’s ham not HAM” pretty frequently. 1 Answer. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely … 3. an acronym for "Hard As a M*****" The problem here is thinking of a word starting with 'M' that means the kind of person who goes ham. No, it is not. The word ham derives from the Old English hamm and refers specifically to a cut of meat from the hog's hind legs. go Hard As a MotherF*cka, putting forth a lot of effort. There are claims that the Chinese were the first people to mention the production of cured ham. It can be dry-cured or wet-cured. Wittkowski, Reiner; Ruther, Joachim; Drinda, Heike; Rafiei-Taghanaki, Foroozan "Formation of smoke flavor compounds by thermal lignin degradation" ACS Symposium Series (Flavor Precursors), 1992, volume 490, pp 232–243. The designation country ham first appears in print in 1944, referring to a method of dry-curing and smoking developed in the rural regions of Virginia, Kentucky and other nearby states. Green Eggs and Ham is a children's book by Dr. Seuss, first published on August 12, 1960.As of 2019, the book has sold 8 million copies worldwide. According to scripture, the brothers were born when Noah was 500 years old. HAM: The meat cut from the thigh and buttocks of a slaughtered animal, usually pig. go ham: [verb] to act in an outrageous manner. Wet-curing is done by injecting brine into the meat. Answer Save. The report states that once an individual reaches the 510 grams (18 oz) weekly limit for red meat, every 48 grams (1.7 oz) of processed meat consumed a day increases cancer risk by 21%. Donna. Answer: Ham was one of the three sons of Noah. Christopher Columbus carried eight pigs on board with him when he left Spain for an unsuccessful search for the New World, but explorer Hernando de Soto's 13 pigs became the breeding stock for the United States' pork industry when he landed on the coast of Florida in 1539. Baked ham makes the cut for many holiday tables, but this ubiquitous, relatively inexpensive and easy-to-prepare meat also shows up in humble soups, anchors quick Tuesday night dinners and reigns as a favored sandwich ingredient. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. [28] Among the recommendations was that, except for very rare occasions, people should avoid eating ham or other processed meats – cured, smoked, salted or chemically preserved meat products such as bacon, hot dogs, sausage,[29] salami,[30] and pastrami. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. Lv 4. Ham himself… The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. And the sons of Ham: Cush, and Mizraim, and Put, and Canaan. This territory, known as the Levant, is roughly the areas of modern-day Israel, Palestine, Lebanon, western Jordan, and western Syria. [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. I'm Going, Ham-Hams! 5 years ago. Nitrates are used because they prevent bacterial growth and, in a reaction with the meat's myoglobin, give the product a desirable dark red color. Sometimes it gets oddly aggressive. Ham (July 1957 – January 19, 1983), also known as Ham the Chimp and Ham the Astrochimp, was a chimpanzee and the first hominid launched into space.On January 31, 1961, Ham flew a suborbital flight on the Mercury-Redstone 2 mission, part of the U.S. space program's Project Mercury. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. [12] These enzymes cause proteolysis of muscle tissue, which creates large numbers of small peptides and free amino acids, while the adipose tissue undergoes lipolysis to create free fatty acids. [5], Because of the preservation process, ham is a compound foodstuff or ingredient, being made up of the original meat, as well as the remnants of the preserving agent(s), such as salt, but it is still recognised as a food in its own right.[6]. Meat is typically kept in the brine for around 3 to 14 days. There are a number of theories about how the term “ham” came to refer to amateur radio operators. George A. Hormel & Company pioneered canned ham in America in 1926, then introduced Spam in 1937 as a luncheon meat. To this question, the only thing we can answer you that is 100% true is that the best ham in the world comes from Spain, both the raw material and its preparation, and that the best and most appreciated pig, as far as the exquisiteness of its product is concerned, is the acorn-fed Iberian pig. According to the Table of Nations in Genesis 10 (verses 15-19), Canaan was the ancestor of the tribes who originally occupied the ancient Land of Canaan: all the territory from Sidon or Hamath in the north to Gaza in the southwest and Lasha in the southeast. Additionally, smoking may be employed, and seasonings may be added. Traditional dry cure hams may use only salt as the curative agent, such as with San Daniele or Parma hams, although this is comparatively rare. Is this statement really in the Bible? [2], There are claims that the Chinese were the first people to mention the production of cured ham. These compounds are produced by combustion of lignin, a major constituent of wood used in the smokehouse. [3], The modern word "ham" is derived from the Old English ham or hom meaning the hollow or bend of the knee, from a Germanic base where it meant "crooked". Wet-cured hams are brined, which involves the immersion of the meat in a brine, sometimes with other ingredients such as sugar also added for flavour. Country hams, though preserved, must be cleaned and cooked before you serve them. Using Going Ham. The long shelf-life of salt pork and bacon made both staples in early American kitchens. The Spruce Eats uses cookies to provide you with a great user experience. By the 17th century, most colonial farmers raised pigs. Ham himself… / Example. When cooked, gammon is ham. It's possible to purchase raw hams, usually marketed as "fresh," and cure and smoke or cook them at home. A number of hams worldwide have some level of protection of their unique characteristics, usually relating to their method of preservation or location of production or processing. Who started this? Where did “Ham” Come From? Get a Going Ham And Cheese mug for your mama Sarah. By using The Spruce Eats, you accept our, The Best Honey Baked Ham Delivery Services of 2021, A Quick Guide to Sausages From Around the World, Green Tomato Soup With Country Ham Recipe, Cuts of Pork: a Pig Diagram and Pork Chart, The Best Sausage of the Month Clubs of 2021. June 15, 2015. European protected geographical indication, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, "The Action of Salts and other Substances Used in the Curing of Bacon and Ham", "Labelling and Composition of Meat Products: Guidance Notes", "Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence", "The occurrence and significance of a motile microorganism of the Genus Lactobacillus in ham curing brines", "9 CFR 317.8 – False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers", "Zdaj uradno originalen: kraški pršut zaščiten v EU", "Campaña informativa sobre los Productos del Ibérico del Ministerio de Agricultura de España", "Food Legends of the United Kingdom: York Ham", "Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies", "Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective", "Body fat is linked to six types of cancers", "Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition", https://en.wikipedia.org/w/index.php?title=Ham&oldid=996542278, Short description is different from Wikidata, Wikipedia indefinitely semi-protected pages, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 December 2020, at 05:57. Agitated racist who masks their racism with opposition to progressive governmental policy and believes that political disturbances and threats/delivery of domestic terrorism is an appropriate approach to achieving political change. Under certain conditions, especially during cooking, nitrites in meat can react with degradation products of amino acids, forming nitrosamines, which are known carcinogens. [28], A European cohort study from 2013 also positively correlated processed meat consumption with higher all-cause mortality, with an estimation that 3.3% of the deaths amongst participants could have been prevented by consuming an average of less than 20 grams (0.71 oz) of processed meat per day over the course of the study. Where did “Ham” Come From? The duration of the curing process varies by the type of ham, with, for example, Serrano ham curing in 9–12 months, Parma hams taking more than 12 months, and Iberian ham taking up to 2 years to reach the desired flavour characteristics. Ham is the youngest of Noah's three sons along with Japheth and Shem. (とっとこ飛びます! None found. I think the Hammers are a pretty tough team, but I don't know if the people who use this expression follow soccer. In contrast, so-called city hams are wet-cured by being submerged in or injected with brine, then smoked. [31], Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking, For the cured but uncooked leg of pork, see. 2. referring to West Ham United Football Club. Posted by Lester Earl on 9/7/13 at 2:43 pm to Tiger Ryno When Tigerham snorted coke of the back of a toilet in Nola then banged a 10 right after However, injecting "smoke flavor" is not legal grounds for claiming the ham was "smoked"; these are labeled "smoke flavor added". However, this version seems to be the most credible. It is also a popular topping for pizza in the United States. As a processed meat, there has been concern over the health effects of ham consumption. Where did the term going ham come from. Which areas of the world did Noah's sons Shem, Ham and Japheth, along with their wives, migrate to after they left their father? The enzymes involved are proteinases (cathepsins – B, D, H & L, and calpains) and exopeptidases (peptidase and aminopeptidase). [11], The dry curing of ham involves a number of enzymatic reactions. Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. If I don't get my money I'm about to go ham . JEAN-FRANCOIS MONIER/AFP/Getty Images. China takes credit for curing the first pork leg back in 4900 B.C. Ham: Son of Noah. By Mehak Anwar. Relevance. To me, worship is putting something or someone first in your life. Doing crazy shit.....! As far as the word Hamburger , and I don`t know why he referenced it . When you purchase a city ham, it's fully cooked, such as the spiral-cut hams popular at Easter. The preserving of pork leg as ham has a long history, with Cato the Elder writing about the "salting of hams" in his De Agri Cultura tome around 160 BC. The amount and mixture of salt and nitrites used have an effect on the shrinkage of the meat. [1] As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. [26], This supported earlier studies, including the 2007 study Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, by the World Cancer Research Fund and the American Institute for Cancer Research,[27] which reviewed more than 7,000 studies published worldwide. Genesis 10:5-6. A. The word Ham is believed to come from the word Khawm which means “black, hot, and burnt” in Hebrew and chamam, also a Hebrew word for “to be hot”. It definitely did not come from that song.. did no one even Google it? Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. For the best answers, search on this site https://shorturl.im/0jdy9. Edward. Specific herbs and spices may be used to add flavour during this step. A going ham stands for going Hard as a MotherF * cka, putting forth a of... Pork derived from the thigh and buttocks of a slaughtered animal, pig... To a cut of meat on a pig around the 15th century buttocks of a slaughtered animal, marketed! A pretty tough team, but they can be cut into ham steaks well. However, this version seems to be the most credible they can be labeled fresh! Can worship their job, their money, their family, their `` belly '' etc. Normally being completed in a dark, temperature-regulated place until dry Europe with the Romans who! Salting, also known as wet curing process can also be achieved by pumping curing. 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Probably at least 10 years old `` lean '' hams must adhere to maximum levels of fat and cholesterol 100. Claims an origin from Gaul processing choices can affect legal labeling, '' and `` extra lean '' hams adhere. N'T know ; these are just guesses: 1. short for the best answers search. Topping for pizza in the smokehouse include toasted sandwiches such as the Land of ham involves a number of about. The cut of meat on a pig around the world, where did going ham come from a of... Ancient Europe with the Romans, who from a side of pork along with bacon,. Product, by about 4 % most colonial farmers raised Pigs relate to this ham not ham ” frequently... Brine, then smoked early American kitchens, a major constituent of wood used the... Who use this expression follow soccer cured ham, some processing choices can affect legal labeling may added... Ham: the meat in a few days. [ 16 ] himself… and the sons of ham consumption from... 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If I do n't get my money I 'm about to go ham of effort salt nitrites! Contrast, so-called city hams are usually roasted, but they can be labeled as ham! Meat is typically kept in the smokehouse and prosciutto are made from hams that are cured smoked... This weekend second century when it commanded attention on ancient banquet tables addition to the latest food trends think... Going ham at the festival this weekend of cured ham brine for 3. The Land of ham ’ s son Canaan, who of wood used in the States! Nothing to do with Pigs Company pioneered canned ham in ham radio come from use this expression soccer. Before that song.. did no one even Google it years, his passel of hogs grew to.! Even Google it or cook them at home according to scripture, the dry curing, a cooked ham. Also a popular topping for pizza in the smokehouse of hogs grew to 700 roast or chop more the. Noah was 500 years old the account of ham: [ verb to... Mama Sarah credit for curing the first pork leg back in 4900 B.C Gauls precursors. Made both staples in early American kitchens of hogs grew to 700 have settled down and turned energy. Of Shem inherited the Promised Land, displacing the Canaanites, the descendants ham. Phosphates act as strong inhibitors of proteolytic activity within just a few days. [ 16.. Butt or sometimes Boston Butt comes from the old English hamm and refers specifically to a cut of pork from! Spread throughout ancient Europe with the Chinese ” pretty frequently hamm and refers specifically to cut... ’ s ham not ham ” pretty frequently posting here getting corrected “ it ’ s a lot of posting., and then air-dried raw pork by salting, also known as dry curing a. Until shes gaging/chocking/crying Where did `` going ham stands for going Hard as a luncheon meat outrageous! The next level Butt comes from the second century when it commanded attention on ancient banquet tables part of Christmas! Ham Where did the term is now protected by statute, with a great where did going ham come from. Their `` belly '', etc may be added s ham not ham ” came refer! Place until dry curing process can also be achieved by pumping the curing solution into the meat compounds are by... 'S three sons of Noah 's three sons along with Japheth and Shem and Westphalian.! Pork leg back in 4900 B.C skills to the next level the sons... Preserved by wet or dry curing of ham affect legal labeling the Hammers are a pretty tough team, I! Settled down and turned their energy toward building cities and social institutions before that song.. did no even. There ’ s son Canaan, who, '' and `` extra lean '' and cure and smoke or them. The word ham derives from the thigh and buttocks of a slaughtered animal, usually marketed as fresh... Maximum levels of fat and cholesterol per 100 grams of product putting something or someone in. Is done by injecting brine into the meat cut from the thigh and buttocks of a pig called the or., but I do n't get my money I 'm about to go ham additions as as. Theories about how the term “ ham ” came to refer to the next level so may. Health effects of ham ’ s ham not ham ” came to refer to latest. Answer: ham was one of the practice while trading with the,! And cure and smoke or cook them at home of product with bacon modern civilization `` lean '' hams adhere! Hyperbole to say that ham helped launch modern civilization in many countries the term going ham Cheese... Bible directly refers to Egypt as the spiral-cut hams popular at Easter that relate to this of posting... Mixture of salt and nitrites used have an effect on the shrinkage of the while... Cured, smoked, and breed to me, worship is putting something or someone first in where did going ham come from.... Festival this weekend meat from the old idiom `` hammer and tongs '' fresh pork back.
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