Place the first cake layer on a plate or cake stand. Place a layer of buttercream on top followed by the lemon curd – this will make the filling. Cream the butter and sugar. Remove from the heat and allow to cool. Meanwhile, beat the egg yolks and caster sugar together in a large bowl. While whisking, slowly add the icing sugar and cocoa powder through the lid. The glaze has the lavender in it, and of course some purple colouring, because, well, why not? Sprinkle dried lavender buds over. When done steeping, strain and reserve 320 g (1 1/3 cup) of the lavender water, discarding the rest. Strangely enough, the flavour is a lot more stronger and better from tea bags rather than the high quality loose leaves! Measure the remaining milk and ensure that there is 250ml. Ingredients: For the cake – 250ml whole milk – 4 Earl Grey tea bags – 225g unsalted butter – 400g caster sugar – 1 tsp vanilla bean paste – 360g plain flour – 2.5 tsp baking powder – 1 tsp ground Earl Grey tea leaves – Pinch of salt – 5 medium eggs For the lemon curd – 75g butter – 150g caster sugar – Juice and zest of 3 lemons To make the cake, preheat the oven to 150°C/315F. However, you can ask me! 150ml milk Heat oven to 325°F. The texture should be somewhere between thick and thin, pourable but not scoop-able. For the Cake: 4 ounces (1 stick) plus 1 tablespoon unsalted butter, cut into 1 tablespoon pieces ; 2 teaspoons Maldon salt; 1/2 cup boiling water; 1 1/4 cups (8 3/4 ounces) granulated sugar; 1/4 cup dried edible lavender; 3 tablespoons plus 1 teaspoon loose Earl Grey tea leaves; 3/4 cup boiling water; 16 ounces bittersweet chocolate, finely chopped Pour the milk back into the ½ cup measurement and add more plain milk if required to fill. Step 2. I have a feeling my parents are not leaving me unattended for a while now. Earl Grey Tea Cake with Lavender Buttercream Makes one 8″ cake, roughly 2-3 inches high. 1tsp ground Earl Grey tea leaves We use cookies on www.ahmadtea.com to ensure that we can give you the very best experience. In a medium, heavy-bottomed saucepot, combine 1/2 tablespoons loose leaf Earl Grey tea and 1 cup unsalted butter. Boil the water and add two of the tea bags and allow tea to steep. 1 recipe of mascarpone earl grey buttercream (recipe below) Instructions. Our Earl Grey is a sophisticated brew perfect for the discerning tea lover. Heat the milk gently over stove … Its not enough to just drink tea, we can now eat it too! Only small comment (and I see someone else had the same issue) was that the butter cream recipe wasn't nearly enough. Whisk the icing sugar, butter, milk, lavender and vanilla extract together for a thick consistency. 360g plain flour Add lavender flowers for garnish. Cover and let steep 30 minutes. To find out more about how we use cookies, please view our Cookies Policy. Cover the pan and leave to infuse for around 30mins. From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them. (Fits two 9-inch square or round cake pans, one 9 or 10 inch bundt cake pan, or one 9 by 13 inch sheet cake.) Garnish with a few dried lavender buds, and this cake transport you back to colonial England. To assemble the cake, level the cakes and cut the top off of one for a flat centre. Cover the pan and leave to infuse for around 30mins. All content, pictures, and other material is the copyright of Kamini Patel, Kitchen Therapy (OPC) Pvt. Simmer the milk in a small saucepan over a medium heat. 300g icing sugar The tea is steeped in the milk that goes into the batter, so it’s still a light flavor, not too overpowering or assertive. For the cake. Purple food colour (optional) Grease a bundt tin and pour the batter in. Add the eggs and the earl grey infused milk. Cream together the butter, vanilla extract and sugar by hand or in a mixer. 5 medium eggs, 75g butter … Pour the batter into the cake tin and bake for 25 minutes. Stir gently over a low heat until the mixture has cooled enough to coat the back of a spoon. Whisk the butter and sugar in a separate bowl until creamy. These Earl Grey Lavender Cupcakes start with a moist cake batter, infused with Earl Grey and lavender flavor. As Earl Grey is my all-time favorite tea, all kinds of baked goods infused with Earl Grey tea are my top choices in bakeries. Great flavor! From baking soft and moist earl grey sponges sandwiched between two layers of earl grey pastry cream, to frosting the cake with lavender-infused buttercream, you get to bring home your very own dainty-looking cake at the end of the day. To make the lemon curd, melt the butter with the sugar, lemon zest and juice in a small pan over a low heat. But apart from all that, in between the Cheetos, pizza and Netflix, I also made a head start on a couple of projects and we’ve been very busy in the kitchen experimenting. Grease and line two 6” cake tins.c. Generously grease pan (s) with non-stick cooking spray. This single-layer lavender Earl Grey cake is full of rich earl grey flavor with hints of lavender, lemon, and buttermilk. Bake for around 45mins (might require more or less, depending on the size of your tin.) Kitchen Therapy® 2019. 2.5 tsp baking powder Reduce speed and add eggs one at a time fully incorporating after each addition. Grease and line two 6” cake tins (or for a shallower 2-layer cake use two 8” cake tins). Set it aside to let the leaves steep for about 10 minutes. For the Earl Grey Cake: 1 cup (240 mL) whole milk; 1 vanilla bean; 4 bags Earl Grey tea; 3 cups (360 grams) all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon finely … If you can’t find dried lavender flowers at a health food store (or in the tea aisle at your supermarket), you can use lavender straight from your garden (or from your lovely neighbours…) Using an electric whisk, mix until pale and fluffy. We’re eating fudgy, moist Earl Grey chocolate layer cake filled with lavender ganache and frosted with cream cheese icing. Add the tea bags and dried lavender, stir briefly, and cover with a piece of foil. Add a few drops of purple food colour if desired. Earl Grey Fruit Cake with Orange. If you aren’t a fan of the lavender, you can use a simple vanilla buttercream with perhaps some lemon zest too. Pour the icing over the cake and smoothen with a wet spatula. Remove the cake from the oven and allow the cake to cool completely on a wire rack before frosting. 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