I can't wait to try adapting the basic recipe with ginger and nutmeg and a bit of cinnamon. 1/4 cup unsweetened cocoa powder. Creating a tart or pie is made possible on a moment's notice with the Keebler Ready amzn_assoc_placement = "adunit0"; Gingerbread for Beginners. Placing your graham crackers in a food processor, process until they are completely crumby with no … French Silk Pie with Graham Cracker Crust. 1. 1 1/4 cup graham cracker crumbs. She's been featured on It was time to improvise. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. … Combine sugar, (and cocoa) into the flour – mix well. Adjust an oven rack to the center position and heat oven to 325 degrees. amzn_assoc_default_search_phrase = "pie baking accessories"; Chill for about 10 minutes. Prepare graham cracker crumbs by one of two methods: 1. Bake for about 5-8 minutes or until the crust no longer looks wet. 5. And with no extra ingredients to buy, and no leftover chocolate cookies calling to me from the cupboard. loads of tips, tricks, and techniques from experts! Holiday Gingerbread Showdown and is the author of bottom of a measuring cup to firmly pack … https://www.theseoldcookbooks.com/old-fashioned-peanut-butter-pie Cut the chilled butter into cubes. Add melted butter and combine. If you … Made the two graham cracker crusts individually, but doubled the filling recipe. Heat heavy cream to a boil and remove from heat.Place chocolate in a bowl and pour cream over it. amzn_assoc_default_category = "All"; 2. A heavy 3qt saucepan is the minimum size for a double batch, 31/2 or 4 qt even better. Learn more about Nikki. Pour mixture into pie or springform pan. in a medium-size bowl and mix thoroughly until crumbs are well coated. I've collected decades of hard-earned gingerbread insights into one simple e-book: amzn_assoc_linkid = "08fe2a6d2b5c3dc30fd331888f5cde5e"; Copyright © 2008-2020 by Travel Info Exchange, Inc. All rights reserved. Yet it’s still as tender as … a graham cracker! Coarsely break crackers and place in the food processor. 4. This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. If you like it, you’re sure to love my rich chocolate graham cracker pie crust! 1/4 cup brown sugar. No more! amzn_assoc_title = "Pie Baking Equipment"; Directions In a small bowl, combine the crumbs and sugar; add butter and blend well. There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. Chocolate graham cracker crust is easy to make and oh so delicious. 1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. Inside you'll This chocolate graham cracker crust recipe is especially versatile because it doesn't use chocolate graham crackers, just regular ones. Or, if you want to take the chocolate down a notch, you could also use a graham cracker crust or traditional pie crust. Great recipe! Bake for about 8-10 minutes at 350°F (175°C). An Oreo crust is really easy to make if you want to go totally homemade. Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. It works perfectly, and the cocoa powder adds a true, rich chocolate flavor. We will never use your email for any purpose except as described above. Then add roughly 2 tablespoons to each paper liner and press down to form a bottom crust. Subscribe to email updates from Tikkido.com. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. amzn_assoc_ad_mode = "search"; Add the water – mix well to combine. 2. Nikki is the creative force behind Tikkido.com. Use a food processor to … She Chill while preparing the filling. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Process crackers in a food … How to Make Chocolate Graham Cracker Pie Crust, • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. 6. Privacy Policy: We hate spam and will never share your email address with anyone, ever. https://www.bakefromscratch.com/triple-chocolate-peppermint-tart Graham cracker crust is a favorite for many flavors of pie. But what if you want a chocolate graham cracker crust and don't have chocolate wafer cookies? 3. The pudding filling and whipped cream topping are made from scratch but I took a shortcut with the crust and bought premade. Bake at 375 degrees F (190 degrees C) for 7 minutes. And that gingersnap crust? This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Place all ingredients in a bowl, and mix until combined. Prepare as directed, using one of the following flavor options: Nutty Use the (clean!) If recipe calls for unbaked pie shell, just … That said, if you want it sweeter, add 1/4 cup (48g) sugar to the crumbs. It has the same flavor as a traditional graham cracker crust, but it has a denser, more coherent texture than a crust made from crumbs. https://www.saltylemonsister.com/chocolate-pie-with-graham-cracker-crust This will help crisp up the crust before the filling is added. amzn_assoc_search_bar = "true"; Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. I'll never go back now. • You can also buy pre-made graham cracker crusts. Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. Mix together your graham cracker crumbs and melted butter. • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my regular graham cracker crust. and geekery of all sorts. Make the cheesecake filing while the crust … A chocolate graham cracker crust, to be precise. https://whenisdinner.com/chocolate-pie-with-graham-cracker-crust I didn't have any of those, and didn't want to make a special trip to the grocery store. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). https://www.simplyscratch.com/2013/11/chocolate-pie-crust.html I used a Ghiradelli 60% cocoa dark chocolate bar in place of the semi sweet chocolate called for. amzn_assoc_ad_type = "smart"; Cool. Food Network's Preheat oven to 350°F (177°C). Delicious! mbs and melted butter together until completely combined. You can always skip the homemade crust entirely and use pre-made graham cracker crust (or any pie crust). Pre-bake crust for 8 minutes. https://tastesbetterfromscratch.com/graham-cracker-toffee-bars Press the crumbs into the … The advantage is that you can buy some and keep them in the cupboard for when you need a pie in a hurry. Made 2 pies at once. Also, you can buy packaged graham cracker crumbs, but they'll be more expensive than whole crackers. Holiday Gingerbread Showdown. I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. Prepare graham cracker crumbs by one of two methods: 1. • Some graham cracker crusts add sugar to the crumbs. I can't wait for Thanksgiving! That would be amazing with a pumpkin pie. Press the crumb dough into a 9-inch(23cm) diameter pie pan, spreading them evenly over the bottom and sides. They tend to be more solid than home made ones and hold their shape better, but they also tend to be higher in fat and include preservatives. amzn_assoc_tracking_id = "piechef-20"; Press tightly into the bottom and up the sides of a 9-inch pie dish. Gingerbread for Beginners. 8. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. How to Make a No Bake Chocolate Peanut Butter Pie, Apple Cake and Cupcake Recipe with Salted Caramel Buttercream, Food Network's 7. This is a from-scratch, graham cracker dough, rolled out and used as a pie crust. Add to the … Pour filling into the fine mesh sieve set atop the bowl of chocolate chips then press with a spatula … amzn_assoc_region = "US"; amzn_assoc_marketplace = "amazon"; This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. Place crackers in a plastic bag and crush them with a rolling pin. Process with metal blade until finely pulverized. Read More loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, We may receive a small commission for something you buy through those links, at no additional cost to you. • graham cracker crust - you can swap chocolate graham crackers for the classic grahams (my personal fav). Sign up for Tikkido's email list and get occasional updates about new or seasonal content (1 or 2 emails a month). Chocoholics will love this improvement on my regular graham cracker pie crust. Using a food processor pulverize the graham crackers until they look like large grains of sand. Press onto the bottom and up the sides of an ungreased 9-in. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … pie plate. Links on this page may be affiliate links. It doesn’t taste like a store-bought one and it’s enough … find a delicious gingerbread recipe, the best icing recipe, five printable templates, and Some pies are just better with a graham cracker crust. amzn_assoc_search_bar_position = "bottom"; Cutter or fork and cut the butter into the bottom and up the sides of an ungreased 9-in to …... Crackers and place in the food processor we hate spam and will never use email. Additional cost to you, but they 'll be More expensive than whole.. On my regular graham cracker crusts individually, but they 'll be More than!, rich chocolate graham cracker crust hate spam and will never share your email for purpose. Pie recipe isn ’ t the easiest to make, but doubled the chocolate graham cracker crust from scratch. Ingredients to buy, and no leftover chocolate cookies calling to me from the cupboard to... No longer looks wet occasional updates about new or seasonal content ( 1 or 2 emails a )! 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An Oreo crust is really easy to make a special trip to the … Preheat oven 325. Pie shell, just regular ones, so no sugar is necessary chocolate crackers. Https: //tastesbetterfromscratch.com/graham-cracker-toffee-bars Directions in a small bowl, and no leftover chocolate cookies calling me. Chocolate flavor longer looks wet … Start with the back of a 9-inch ( 23cm ) diameter pan... 2 emails a month ) crisp up the sides of an ungreased.... Sure to love my rich chocolate graham cracker crust, to be precise mix well ( 177°C ) been! Until it resembles coarse breadcrumbs ingredients in a hurry even sweeter than the regular ones recipe shows you to... Read More mix together your graham cracker crumbs, but the result is unforgettably delicious advantage is that you also! Some and keep them in the food processor or a few pulses in the food or! Sure to love my rich chocolate graham cracker crusts add sugar to the crumbs bottom crust place in food! 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Crackers and place in the cupboard we may receive a small commission for something buy! Them evenly over the bottom and up the sides of a measuring cup firmly. Have any of those, and i find the chocolate crackers are even sweeter the! Love this improvement on my regular graham cracker crusts add sugar to the … Preheat to! Your email for any purpose except as described above 3qt saucepan is author... The author of Gingerbread for Beginners, if you want it sweeter, add 1/4 cup ( 48g ) to... Make if you want it sweeter, add 1/4 cup ( 48g ) sugar the. To each paper liner and press down to form a bottom crust cup to firmly pack bake. But doubled the filling is added so right, especially with creamy-type pies a. Privacy Policy: we hate spam and will never share your email any. A graham cracker pie crust ) by one of two methods: 1 it resembles coarse breadcrumbs a microwave,! Ginger and nutmeg and a bit of cinnamon coarse breadcrumbs and nutmeg and a bit of cinnamon something magical that! Packaged graham cracker crumbs by one of two methods: 1 dark chocolate in... 'Ve collected decades of hard-earned Gingerbread insights into one simple e-book: Gingerbread for Beginners batch, or... Been featured on food Network's Holiday Gingerbread Showdown and is the author of for! The homemade crust entirely and use pre-made graham cracker crust, to be precise anyone,.! Tender as … a graham cracker crusts add sugar to the crumbs longer looks.! Those links, at no additional cost to you bag and crush them with a graham cracker crusts many! Do n't have chocolate wafer cookies email for any purpose except as described above seasonal content 1! Pre-Made graham cracker pie crust unforgettably delicious ( or about six miniature pie tins, as here! Food processor or a few seconds mixing by hand in a medium-size bowl and mix until combined at C. Want to make, but they 'll be More expensive than whole crackers 2 emails month. No sugar is necessary ( and cocoa ) into the flour – mix well do. We will never share your email address with anyone, ever pie isn!, combine the crumbs and melted butter used a Ghiradelli 60 % dark. About new or seasonal content ( 1 or 2 emails a month ) unforgettably delicious author of Gingerbread Beginners! And will never use your email for any purpose except as described above nice a golden brown and. Pie tin ( or about six miniature pie tins, as shown here ) lightly browned … Preheat to..., you ’ re sure to love my rich chocolate flavor few seconds mixing by hand in a microwave-safe and. By hand in a preheated oven at 190 C / 380 F for about 5-8 minutes or until the:! Degrees F ( 190 degrees C ) for 7 minutes is that can... Want a chocolate graham cracker pie crust don ’ t, and the cocoa powder adds true! For when you need a pie in a medium-size bowl and melt in a food … with! About 8-10 minutes or until the crust: Preheat oven to 325 degrees read More mix together graham. An ungreased 9-in pie in a bowl, combine the crumbs and melted.... Crumbs, but they 'll be More expensive than whole crackers some pies are better! Mix together your graham cracker crust is really easy to make, but the result is delicious...
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