In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well. https://www.goldenbarrel.com/recipe/molasses-iced-oatmeal-cookies Cool. So much better than marshmallow fluff! Stir dry ingredients together and blend in. I like to add white chocolate chips for pops of sweetness throughout. These cookies are pretty quick and easy to make, but be prepared, they do need to chill for an hour beforehand. Place cookies on a baking sheet lined with parchment paper, leaving at least 1 ½" between cookies. Bake 12 minutes or until cookies have lightly browned. These cookies always remind me of my grandmother. Course Breakfast, Snack Prep Time 10 minutes. Hi friends! In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad’s favorite desserts), I would always ask for a taste of molasses. These cookies are … How are you? Bake in a 375 degree oven for about 10 minutes. If you love oatmeal cookies for their chewiness and molasses cookies for their flavor, this recipe is an excellent choice. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts. This blackstrap molasses oatmeal recipe certainly takes me down memory lane!. They taste like a decadent treat, but are healthy enough to munch on any time of day! In another bowl whisk the melted butter with molasses, brown sugar, and white sugar. Molasses Chocolate Chip Oatmeal Cookies – perfectly soft & chewy! Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. Old Fashioned Oatmeal Molasses Cookies A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon. Blackstrap is very strong and can be bitter. Let cookies cool on the baking sheet for 5-10 minutes before moving to a cooling rack. I even love the way the house smells while these soft, chewy cookies bake. 1 egg. The Best Oatmeal Raisin Cookies EVER! Oatmeal Molasses Cookies. Beat the butter, sugar and Molasses Cookie Recipes Rich, chewy molasses creations rank high on our list of most-coveted cookies. These Chewy Oatmeal Raisin Cookies are soft, sweet, and so yummy. I was a little hesitant to try these because I love both molasses and oatmeal cookies, but haven’t had the best results when combining the two. Soft, chewy cookies with delicious spice flavors. Beat in egg. Like a cross between an old-fashioned oatmeal cookie and a classic gingerbread cookie, these treats are a childhood favorite and they're perfect for holiday baking season. These Oatmeal Molasses Raisin Cookies (also called World War II WW2 cookies) due to the need to use sugar substitutes during the economics of the time period) are an oldie but goodie that needs to brought to the forefront of your recipe card index! https://www.yummly.com/recipes/raisin-oatmeal-molasses-cookies For a mid-day snack, dessert, or shoot…even a quick breakfast on the run, these Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. In a mixing bowl combine flour, oatmeal, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon and cloves. Peanut Butter Oatmeal Blackstrap Molasses Breakfast Cookies. 1 ¾ cups unbleached all-purpose flour. where does molasses come from? In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves. Subtly spicy and perfectly crispy on the outside, Betty has all the iced molasses cookies, gluten-free versions, and ginger-infused takes you need to make your new favorite molasses cookie. Molasses Cookies (recipe from The Silver Palate) (makes 24 large, very flat cookies) 12 Tbsp unsalted butter. Molasses Cream Pie Cookies! Preheat oven to 350 F. Stir together the flour, rolled oats, baking soda, spices, and salt. Just when we had been given several weeks of spring-like temps here in North Idaho, winter came back with a vengeance. Drop from teaspoon onto greased cookie sheets. I hope you enjoy them! ... sugar, eggs and molasses . Molasses Oatmeal Chocolate Raisin Cookies are an old fashioned cookie with a twist! The raisins and walnuts add just the right bursts of sweet and nutty. But that means I … Oatmeal Molasses Cookies AKA the perfect holiday cookie. These are one of my favorite cookies to make around the holidays because of the cozy spiced aroma they produce as they bake, and also because they are one of the easiest cookies to gift! The only thing better than oatmeal cream pies? Made with high quality ingredients like whole wheat flour, pasture raised butter + eggs, and sweetened entirely with molasses and maple syrup for a subtly sweet, whole grain cookie that tastes like the classic and is made in just 1-bowl in under 30 minutes! These healthy blackstrap molasses cookies are made with creamy peanut butter and rolled oats. Jump to Recipe Print Recipe. For these molasses oatmeal cookies, after the eggs are mixed in add the molasses; this is what your batter or mix will look like at this stage. Notes about making Soft Oatmeal Cookies. Oats give these cookies … Cream shortening and sugar. ½ tsp salt. Shape dough in balls on an ungreased cookie sheet. Sweet and spiced with a hint of old-fashioned molasses. Made with moist brown sugar, molasses, and two types of rolled oats, these cookies are moist and chewy. Stir the flour mixture into the sugar mixture until well-blended. They are a definite must-make heading into the holiday season! Add milk, raisins and nuts. ¼ cup molasses. These Gingerbread Oatmeal Cookies take the best of oatmeal cookies and infuse them with gingerbread spices and molasses. These bad boys will stand up to rattled containers and cross country shipped boxes. This soft molasses cookies recipe couldn't be any easier to make and they taste fantastic! Which, gives you one killer Christmas cookie! Don’t forget to scrape down the sides of the bowl so every morsel gets mixed. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. These Easy Oatmeal Cookies with Ginger and Molasses are soft, chewy and full of warm spices! Add molasses, vanilla and orange rind. Use un-sulphured or fancy molasses for these cookies. Here on the west coast, molasses is not a “staple” as it is in the east; however I have been promoting it whenever and wherever since we moved here in 1979. ½ tsp ground cloves. ½ tsp baking soda. Be sure to save this recipe to your Pinterest account, and follow me on Instagram to stay up to date with all my recipes and DIY projects. Preheat the oven to 350F. 1 tsp ground cinnamon. Cool on a cooling rack. A great combination of my thick rolled out molasses cookies and my mother’s Oklahoma cookies (oatmeal, chocolate chip) – superb!! These oatmeal cookies are crisp around the edges and chewy in the center. Stir in oatmeal , nuts and raisins. Ingredients; Ingredients. Thick, chewy, cinnamon and ginger spiced cookies that are the perfect cross between an oatmeal cookie + a molasses cookie! 1 cup granulated sugar. Single digits are no fun. 1 cup (2 sticks) margarine or butter, softened; 3/4 cup firmly packed brown sugar; 1/2 cup ½ tsp ground ginger. Stir in flour mixture. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. The cookies are chewy, spicy, and stuffed with fluffy white chocolate buttercream! Molasses is commonly used as a sweetener in baking, cooking, coffee or oatmeal, and comes from either sugar cane or sugar beets where it's boiled down to a syrup. https://www.tasteofhome.com/recipes/molasses-oatmeal-chip-cookies These oatmeal molasses cookies are wonderfully chewy, and the cinnamon and ginger add just the right amount of spice. Don't use Blackstrap in this recipe. Preheat oven to 375 degrees F. In a large mixing bowl, combine the butter and first measure of sugar and beat until fluffy. Store in tightly closed tin box. Cook Time 8 minutes. 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